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Gasmate ODYSSEY 3 Burner BBQ

Overview

Designed for the Kiwi lifestyle, the Odyssey3T delivers on quality, performance and longevity. The hood and firebox are constructed from die-cast aluminium to ensure it stands up to New Zealand's coastal environment.
Powered by 3 x stainless steel burners providing an amazing 27.5MJ/hr of heat, the Odyssey packs a lot of grilling power, which means you can cook with the hood up or down. With a massive cooking area, the Odyssey3T can feed a crowd! There is both a grill and hotplate option as well as a changeable central grill that can be replaced with a pizza stone or wok. With a 24cm high hood that has a temperature gauge, you can enjoy cooking a roast that will be juicy and delicious.
Die cast aluminium hood and fire bowl.
Powder coat finish.
Dimensions: 1420mm W x 1150mm H x 650mm D
Net Weight: 39kg
Warranty: 2 Years
Assembly Required: Yes
Cooking Surface Finish: Satin Enamel Cast Iron
Total Cooking Area: 640mm x 530mm
Burner: 430 Grade Stainless Steel
Convenient side shelves for easier food preparation and cooking – when not in use, they can be dropped down.
Removable circular section located over main burner for high output wok cooking.
Integrated trolley features wheels, BBQ tool hooks and screen to discreetly hide gas cylinder and storage area.
Rotary ignition for easy lighting.
Removable circular section located over main burner for high output wok cooking.
Satin enamel cast iron cooking surface – 1/2 grill and1/2 hotplate.
Operates on LPG.
Approved to NZ Standards
Output per burner: 9.16MJ/hr
Total Output: 27.5MJ/hr
Supplied with hose and regulator so it’s ready to use
Comes in one recyclable cardboard carton.
CARE AND USE:
As with all appliances, proper care and maintenance will keep them in top operating condition and prolong their life. Your new gas barbecue is no exception. By following these cleaning procedures on a timely basis, your barbecue will be kept clean and working properly with minimum effort. Spiders and small insects occasionally spin webs or make nests in the burner tubes during warehousing and transit. These webs can lead to a gas flow obstruction which could result in a fire in and around the burner tubes. Cleaning with a soft brush before use and at least every six months is recommended. This type of fire is known as ‘FLASH-BACK’ and can cause serious damage to your barbecue and create an unsafe operating condition for the user. Although an obstructed burner tube is not the only cause of ‘FLASHBACK’ it is the most common cause and frequent inspection and cleaning of the burner tubes is necessary.
Cleaning the Cooking Surface: After cooking, turn burner control to ‘OFF’ and let barbecue cool before attempting to clean the grill plate or grate. Before first use and periodically, it is suggested that you wash the grill plate and grate in a mild soap and warm water solution.
Care of Cooking Surface: Use and care of the cooking surface is important. Do not use pans on the cooking surface. Do not overheat the cook


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Gasmate ODYSSEY 3 Burner BBQ

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