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Ken Hom Carbon Steel Wok 4Pce

Overview

The Ken Hom Wok set has been designed to stand up to the demands of stir-fry cooking including the use of metal utensils. The high-performance non-stick coating is strong, durable and releases food with minimum effort.

4 Piece Set which includes a 31cm flat based non-stick wok, glass lid,  tempura rack and a wooden (slotted) wok turner. Made from 1.5mm gauge, carbon steel wok with superior Eclipse 3 layer (by Whitford), internally reinforced non-stick coating.

  • Phenolic handle to reduce heat conductivity
  • Hanging loop on handle and helper side handle on opposite side
  • Suitable for all cooktops including induction
  • 2 year warranty


Care Instructions: Season before use: Use a steel scrubbing pad and dish soap to remove the coating that comes with unseasoned woks. Rinse with hot water. Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible. Place wok on stove burner and set on high. Your wok is ready to begin seasoning when flicking water droplets into the wok evaporates within 1 to 2 seconds. Remove the wok from the heat. Once it has cooled for a few minutes, add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides. Repeat this step again and rinse with hot water (no dish soap). Set on low heat for 1 to 2 minutes until no water droplets are visible.

Hand wash only, dry thoroughly and wipe with oil to ''seal'' surface after each use.


Available ONLINE ONLY

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Ken Hom Carbon Steel Wok 4Pce

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