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Ken Hom Carbon Steel Wok 35cm

Overview

Carbon steel 36cm wok with superior Eclipse 3 layer (by Whitford), internally reinforced non-stick coating. Made from 1.5mm gauge carbon steel. 

  • Phenolic handle reduces heat conductivity
  • Hanging loop
  • Helper side handles
  • Suitable for all cooktops including induction
  • Metal Tool suitable
  • 2-year warranty with normal use


Dishwasher safe although it is advisable to remove it once the cycle is finished and dry it by hand using a clean, soft cloth. If washing by hand, do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth.

Care Instructions: Season before use: Use a steel scrubbing pad and dish soap to remove the coating that comes with unseasoned woks. Rinse with hot water. Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible. Place wok on stove burner and set on high. Your wok is ready to begin seasoning when flicking water droplets into the wok evaporates within 1 to 2 seconds. Remove the wok from the heat. Once it has cooled for a few minutes, add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides. Repeat this step again and rinse with hot water (no dish soap). Set on low heat for 1 to 2 minutes until no water droplets are visible. Hand wash only, dry thoroughly and wipe with oil to ''seal'' surface after each use.


Available ONLINE ONLY

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Ken Hom Carbon Steel Wok 35cm

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