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Simon Gault Pre-Seasoned Cast Iron Frypan 30cm

Overview

The Simon Gault Cast Iron Pre-Season range is ready to use and is the choice of top chefs due to its excellent heat distribution and cooking capabilities. It allows maximum results using less heat than other types of cookware. Cast Iron is perfect for all stove top cooking including gas, radiant, halogen, ceramic, and solid elements as well as induction. It is also suitable for conventional and convection ovens to a max temperature of 200 degrees C. With repeated use Cast Iron cookware will stay black, a sign that the durable and natural stick resistant surface is in good condition and ready to use.

Auckland chef Simon Gault opened his first restaurant aged 22, piling up awards and accolades at Bell House, Gault’s on Quay, Euro, Giraffe and more. The former MasterChef New Zealand judge is a successful businessman with his name on stocks, seasonings, cookware and cocktails, but that’s not the full story. From the tomato ketchup venture that nearly broke him, to becoming a solo dad and battling type 2 diabetes, Simon Gault: No half measures is an unflinching look at success, failure – and fixing things fast. Whether it’s winning gold medals for precision flying, cooking for the rich and famous on a superyacht, or helping others shed kilos in pursuit of longer, healthier lives, Simon Gault’s story is testament to the philosophy that half measures are for recipes only.

 

 

  • 30cm
  • Product weight: 3 KG

How to Clean a Cast Iron Skillet.pdf

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Simon Gault Pre-Seasoned Cast Iron Frypan 30cm

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