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Delivery within 3-7 Business Days
Delivery within 3-5 Business Days
*excludes delivery to rural postcodes and the outer islands
Delivery within 10-15 Business Days
Delivery within 3-8 Business Days
Delivery tomorrow evening between 6pm and 9pm
Delivery between 6pm and 9pm tonight
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Available for pickup within 4 days.
Select a store to view pick up times
Select a product option to view pickup times
Available for pickup within 4 days.
The Simon Gault Cast Iron Pre-Season range is ready to use and is the choice of top chefs due to its excellent heat distribution and cooking capabilities. It allows maximum results using less heat than other types of cookware. Cast Iron is perfect for all stove top cooking including gas, radiant, halogen, ceramic, and solid elements as well as induction. It is also suitable for conventional and convection ovens to a max temperature of 200 degrees C. With repeated use Cast Iron cookware will stay black, a sign that the durable and natural stick resistant surface is in good condition and ready to use. This Steak Griddle can be used to cook steak on the stove top surface then be presented directly to the table by placing the Griddle onto the wooden tray.
Auckland chef Simon Gault
opened his first restaurant aged 22, piling up awards and accolades at Bell
House, Gault’s on Quay, Euro, Giraffe and more. The former MasterChef New
Zealand judge is a successful businessman with his name on stocks, seasonings,
cookware and cocktails, but that’s not the full story. From the tomato ketchup
venture that nearly broke him, to becoming a solo dad and battling type 2
diabetes, Simon Gault: No half measures is an unflinching look at success,
failure – and fixing things fast. Whether it’s winning gold medals for
precision flying, cooking for the rich and famous on a superyacht, or helping
others shed kilos in pursuit of longer, healthier lives, Simon Gault’s story is
testament to the philosophy that half measures are for recipes only.
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