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Simon Gault Enamel Cast Iron Cookware are made with highly resistant material suited for simmering food. The cast iron is the best material for holding and distributing heat evenly, it allows maximum results using less heat than any other type of cookware.
Our Simon Gault Enamel Cast Iron cookware is suitable for use on gas, radiant, ceramic and solid element stove top surfaces, as well as conventional ovens. It is also compatible for induction cooking but not microwave oven. The maximum temperature for enamel cast iron is 500 degree centigrade in conventional ovens.
This casserole dish measures 24cm in Diameter.
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