Stockpots

Stockpots

For times when you need to cook up a big batch of food, you need a large stockpot to match. Shop the range of stockpots at Briscoes today to create generous amounts of stocks, soups, stews, sauces and much more. 

Create bigger, better meals with a stockpot

Stockpots allow for gradual evaporation and slow simmering, which is why they are great for creating all of your favourite recipes that need a long time to stew. Unlike smaller-sized alternatives, large stockpots are also great for boiling large items like lobsters and corned beef.

Our stockpots come in various capacities, ranging from 5.2L to 12L, so you can choose the best sizes to accommodate your cooking needs. These handy cookware pieces are also built for durability with extended warranties ranging from 10-25 years. Some even offer limited lifetime warranties for your peace of mind. 

Enjoy a stockpile of stockpots from the best brands

Our stockpot range is built to last, made for many types of cooking, and from trusted kitchen experts like Brabantia, KitchenAid, Zip and Hampton & Mason. For all of your small-scale cooking essentials, you can also check out our complete pots & pans range, including frypans & woks, saucepans, and cookware. 

Shop Briscoes for small and large stockpots and see for yourself why we remain an iconic New Zealand brand. Purchase affordable, quality homewares with confidence here with our price-beat guarantee and free returns policy.

Frequently asked questions

Your commonly asked questions about stockpots. 

What is the purpose of a stockpot?

Given its shape, a stockpot helps liquid to evaporate slowly as it isn’t exposed to as much air. This makes it great for stews.

What is the difference between a stockpot and a dutch oven?

A dutch oven usually has sloping sides with a tight lid. A stockpot is normally taller, more upright, and has a loose-fitting lid. A dutch oven may also be used in the oven for baking or grilling, while a stock pot is typically only used on top of the stove or cooking element.