Organise Your Kitchen for the Summer Entertaining Season

Tackle the fridge and freezer

Your fridge and freezer need to be ready to handle the summer influx of fresh produce, drinks, and frozen treats. Start by tossing out expired condiments, and organise your fridge with clear bins to keep your produce fresh and easy to find. Group similar items, such as beverages, snacks, and meal prep ingredients, to create a system that makes grabbing ingredients for your next BBQ or picnic a breeze.

Create functional zones for summer entertaining

Set up a beverage station

A designated beverage station can streamline your hosting efforts, especially during summer gatherings when guests love to help themselves. Set up a space on the countertop or a portable cart with essentials like drink dispensers, ice buckets, glassware, and reusable straws. Having a self-serve station not only looks organised but also makes it easy for guests to grab a drink without interrupting the flow of the party.

Design a prep zone

Designating a prep zone in your kitchen is essential for easy and quick food preparation. Stock this area with knives, chopping boards, mixing bowls, and frequently used spices or oils. Consider using drawer dividers to keep your utensils organised and within reach. A well-stocked prep zone ensures you have everything at hand when preparing for larger meals or snacks, making the process smoother and more efficient.

Create a serveware area

Having a specific area for serving trays, platters, and utensils can make serving food at summer events much easier. Organise your serveware by size or function, and consider stackable options to save space. Include essentials such as salad servers, platters, and dipping bowls so that everything is ready for your guests to enjoy. A dedicated serveware space ensures you’ll have what you need when it’s time to bring the food to the table.