How to Properly Clean Stainless Steel Cutlery

Why proper care for stainless steel cutlery is important

Taking good care of stainless steel cutlery is essential for keeping it looking and working its best. Although stainless steel is known for its strength and resistance to rust, it isn't completely maintenance-free. Over time, without proper care, your cutlery can develop water spots, stains, or even tarnish, especially when exposed to moisture, acidic foods, or harsh cleaning methods.

A common misconception is that stainless steel is completely rust-proof and can withstand anything. While it’s highly resistant, it can still suffer damage if neglected. Regular cleaning and proper handling help maintain its appearance, keep it rust-free, and ensure that your cutlery stays sharp and easy to use. Proper care extends the lifespan of your cutlery, making it both a practical and long-lasting part of your kitchen.

How to remove stains and tarnish from stainless steel cutlery

Stainless steel cutlery is resistant to stains, but over time, exposure to certain foods and water can leave marks or tarnish. Luckily, there are simple ways to restore your cutlery’s shine.

Common causes of stains and tarnish include acidic foods like tomato sauce, vinegar, and citrus, as well as hard water with high mineral content. Improper cleaning, such as leaving cutlery to soak for too long or using harsh chemicals, can also contribute to discoloration.

Removing water spots and mineral deposits

Water spots or mineral deposits are common if you have hard water. An easy fix is to use a mixture of vinegar and water. Soak a soft cloth in equal parts white vinegar and water, and gently wipe the stained cutlery. This solution helps break down the mineral buildup and restores the shine. After wiping, rinse the cutlery thoroughly and dry it immediately.

Tackling tough stains with lemon juice

Lemon juice is great for tackling tougher stains caused by acidic foods. Simply rub the stained areas with a lemon slice or apply lemon juice directly onto the stain. Let it sit for a few minutes, then scrub gently with a soft sponge or cloth. Rinse thoroughly and dry afterward.

Using baking soda for deeper stains

For more persistent stains or tarnish, baking soda can work wonders. Make a paste using baking soda and a little water, and apply it to the stained areas. Gently rub the cutlery with the paste using a soft cloth or sponge. After scrubbing, rinse the cutlery well and dry it immediately to prevent water spots.

Commercial cleaners for stubborn stains 

If the stains are particularly stubborn, you can also use a commercial stainless steel cleaner. Follow the product instructions carefully, and always rinse and dry the cutlery afterward to ensure no residue is left behind.

Deep cleaning techniques for stainless steel cutlery 

Sometimes, your everyday cleaning routine isn’t enough to keep stainless steel cutlery looking its best. If you notice water spots, stains, or dullness that regular washing can’t fix, it’s time for a deep clean. Deep cleaning restores the shine and removes stubborn marks, especially after long storage or heavy use.

When should you deep clean?

Deep cleaning is necessary when your cutlery starts to look dull, or when water spots and stains don’t come off with regular washing. If you’ve stored your cutlery for a long time or it’s been exposed to harsh conditions (like acidic foods or hard water), it’s time to give it a thorough clean.

How to soak cutlery for a deep clean

One of the easiest ways to deep clean stainless steel cutlery is by soaking it. Here’s a simple method:

• Fill your sink or a large container with warm water. Add a splash of mild dish soap or white vinegar, which helps loosen dirt and stains.
• Submerge your cutlery and let it soak for 15-20 minutes. This softens any dried-on residue and makes cleaning easier.
• After soaking, use a soft sponge or cloth to gently scrub each piece, focusing on any stubborn spots.
• Rinse thoroughly with warm water to remove all soap or vinegar residue.
• Dry the cutlery immediately with a towel to prevent water spots.

Polishing for extra shine

After deep cleaning, polishing gives your cutlery that extra shine. A microfiber cloth is perfect for this, as it won’t scratch the surface. For an even shinier finish, you can use a bit of stainless steel polish or make a paste with water and baking soda. Gently rub the polish onto the cutlery, then buff it with a clean cloth.

Tips for preventing damage to stainless steel cutlery 

Proper care can go a long way in preventing damage to your stainless steel cutlery. By following a few simple guidelines, you can maintain its appearance and ensure it lasts for years to come.

Avoid abrasive materials

One of the most important things to remember is to avoid using abrasive materials when cleaning stainless steel cutlery. Items like steel wool, scouring pads, and harsh scrubbers can scratch the surface, making it more susceptible to rust and stains. Instead, always opt for soft sponges or cloths when washing your cutlery.

Skip harsh chemicals 

Strong chemicals, like bleach or highly acidic cleaners, can damage the protective layer of stainless steel and lead to discoloration or corrosion. Stick to gentle dish soap, vinegar, or baking soda for cleaning, as these won’t harm the surface of your cutlery.

Proper storage

How you store your stainless steel cutlery matters, too. Avoid tossing your cutlery into drawers where it can rub against other metals or sharp objects, as this can cause scratches or dents. Using a cutlery tray with separate slots for forks, knives, and spoons helps prevent contact between pieces, keeping them in good condition.

Don’t soak for too long

While soaking cutlery can help with tough stains, leaving it in water for too long can cause discoloration or rust spots, especially if the water contains high levels of minerals. After cleaning, always dry your cutlery right away to prevent prolonged exposure to water.

Regular polishing

To keep your stainless steel cutlery looking shiny and new, polish it occasionally. Use a microfiber cloth and, if needed, a bit of stainless steel polish or a natural solution like baking soda. Regular polishing removes small scratches and helps maintain the protective layer.

Shop stainless steel cutlery at Briscoes

Taking proper care of your stainless steel cutlery not only keeps it looking sleek and shiny, but it also ensures its longevity and functionality. From daily cleaning routines to deep cleaning and stain removal, a little attention goes a long way in maintaining the quality of your cutlery. By following these simple steps and using the right methods, you can keep your cutlery in excellent condition for years to come.

Ready to upgrade your kitchen with high-quality stainless steel cutlery? Shop the full range at Briscoes today and find the perfect set to compliment your table.