SELECTED FLASH DEALS ON NOW! TODAY ONLY!⚡ SHOP SALE
GET $15 OFF YOUR FIRST ORDER OVER $100!* SIGN UP NOW
Serves: 6 Time: 20 min
Ingredients
2 cups dried pasta eg. macaroni or penne
4 ½ cups Anchor Fresh Milk
1 teaspoon salt
3 tablespoons Anchor Butter, softened
2 tablespoons flour
Freshly ground black pepper
6 slices streaky bacon, cooked until crisp and finely chopped (optional)
2 cups Mainland Tasty Cheese, grated
½ cup Anchor Fresh Cream
2 tablespoons chopped parsley
Method
Serves: 4 Time: 1 Hour
Roasted pumpkin slices that mix effortlessly into the cheesy tomato sauce combined with the full flavour Anchor Cream make this dish one to remember!
Ingredients
1 Tbsp Anchor Butter
2 ½ cups Anchor Cream
2 garlic cloves – peeled and crushed
700g gnocchi (store bought)
1 pumpkin
1 red onion
2 Tbsp olive oil
1 tsp thyme leaves
2 egg yolks
¾ cup shredded mozzarella
¼ cup grated parmesan
Method
Serves: 4 Time: 1 hour
This gorgeous pasta is super simple to make and packed with vitamin-rich butternut squash and spinach, making it the perfect option when you’re looking for a vegetarian delight.
Ingredients
1 butternut squash (approx 1 kg), cut in half lengthways
1 large shallot, or small brown onion, unpeeled and halved
5 large garlic cloves, unpeeled
½ cup vegetable stock
1 cup Anchor Cream
500g penne pasta
120g bag baby spinach
Parmesan cheese for garnish
Method
Serves: 4 Prep: 15 min
This is a tasty midweek pasta that the whole family is going to love.
Ingredients
1/3 cup Anchor Cream
1 ¼ cups Anchor Cottage Cheese
400g dried fettuccine
300g roast chicken, shredded (store-bought is ideal)
½ cup grated Parmesan
1 tablespoon lemon zest
1 small garlic clove
200g baby spinach
salt and pepper
Method
Pro tip: Only add a little of the pasta water to the sauce at a time, or as needed, to avoid it becoming too thin and runny.
SIGN UP AND GET $15 OFF YOUR FIRST ORDER OVER $100*
Oops! Looks like you're already signed up for our emails. If you are having trouble receiving emails, contact us at contact@briscoes.co.nz
Thank you for subscribing to the Briscoes Club! Please check your inbox shortly
Thank you for subscribing to the Briscoes Club! Please check your inbox shortly
At checkout, select Afterpay as payment method
No new cards, use your own existing payment card
Simply complete your checkout
No long forms, instant approval decicion online
Pay over four simple installments
Pay every 2 weeks, enjoy your purchase right away
All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of Australia or New Zealand
Late fees and additional eligibility criteria apply. The first payment may be due at the time of purchase. For complete terms visit https://www.afterpay.com/terms